About this role
Overview
As a Bartender, prepare and serve beverages while creating a welcoming, attentive experience for guests. Coordinate with restaurant colleagues to keep service flowing smoothly and help customers enjoy a well-organized visit.
Responsibilities
- Prepare and serve drinks accurately, follow food safety and food handling practices, and maintain a clean, orderly service area.
- Take orders, operate POS systems, process payments, and handle cash carefully; use Micros POS where applicable.
- Provide friendly customer service, support serving and food service tasks, and communicate guest needs to colleagues.
- Manage time and apply basic math to track orders, payments, and service details.
- Your impact: Attentive, coordinated service helps guests feel welcomed and enables colleagues to respond promptly.
Requirements
Required: Practical bartending, customer service, basic math, time management, food safety, food handling, POS operation, and cash handling skills support accurate, responsible service. Preferred: Restaurant experience, food industry or food service experience, serving, cashiering, hospitality, and familiarity with Micros POS can help you adapt quickly and contribute to a positive guest experience.
Pay: $17.95-$20.00 per hour
Benefits
- On-site parking
Work Location: In person