About this role
Overview
As a Bartender, you?ll prepare and serve beverages, welcome guests, and help create a smooth, enjoyable dining experience. You?ll work with the hospitality team to keep service attentive, accurate, and organized during busy periods.
Duties
- Prepare and serve beverages, take orders, and provide friendly customer service while coordinating with servers and colleagues.
- Process orders and payments using POS systems; handle cash accurately and complete basic calculations.
- Follow food safety and food-handling practices, and keep the bar and service areas clean and orderly.
- Manage time effectively, prioritize guest requests, and support efficient food service as needed.
Your impact
Attentive, accurate service helps guests feel welcome and enables colleagues to keep restaurant service running smoothly.
Qualifications
Required: Practical bartending, serving, customer service, basic math, cash handling, and time-management skills support accurate, safe service and reliable payment processing. Preferred: Restaurant, food-industry, or food-service experience; familiarity with POS systems, including Micros POS; and knowledge of hospitality, cashiering, food safety, and food handling can help you contribute confidently to the team.
Pay: $18.25-$20.00 per hour
Expected hours: 24.0 ? 40.0 per week
Work Location: In person