About this role
Education
- No degree, certificate or diploma
Work setting
- Staff accommodation available
- Restaurant
Ranks of chefs
- Sushi chef
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Own tools/equipment
- Tools
- Uniform
Personal suitability
- Dependability
- Organized
- Reliability
Experience
- 3 years to less than 5 years
*Employment type *
- Permanent
Working hours
- 40 hours per week
Location
- On site: Yellowknife, NT X1A 1V8 (Work must be completed at the physical location. There is no option to work remotely)
Job Type: Full-time
Pay: From $50.00 per hour
Language
- English (preferred)
Work Location: In person