About this role
Our Dishwashers are the backbone of every great service. Without clean plates, sparkling glassware and an organized dish area, the kitchen can't run. If you take pride in a job done well and enjoy a fast-paced team environment, we'd love to hear from you!
- Reporting to the Back of House Management Team, our Dishwashers clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized.
- The day-to-day: Operate the dish machines efficientlyWash, polish and put away glassware and flatwareClean and sanitize dish mats, dish carts and dish racksAssist with receiving and stocking supplies and productsHandle and store cleaning products safelyMaintain the dish area, including sweeping, mopping, organizing and removing garbagePerform other duties as assignedQualificationsA positive attitude and a strong team playerSelf-motivated, reliable and punctualAttention to detail and pride in keeping things clean and organizedStrong organizational skills and the ability to multitaskAbility to take direction and stay calm under pressure in a fast-paced environmentAble to stand for the full length of a shiftPrevious experience as a dishwasher or in a similar role is an asset, but not required.
We'll train you!
Full-time and part-time positions availableLegally eligible to work in CanadaAdditional InformationThis is a current vacancyHourly wage: $18 - $22 / hourAI DisclosureTo ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & AccommodationOliver & Bonacini is committed to providing an inclusive recruitment process.
If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Company DescriptionThe Carlu first opened in 1930 as "Eaton's Seventh Floor," designed by French architect Jacques Carlu. After an extensive restoration, the space at 444 Yonge Street in College Park reopened in 2003 as The Carlu event venue. Recognized today as one of Toronto's finest examples of Art Moderne architecture, The Carlu is a designated National Historic Site of Canada and has hosted royalty on several occasions. It remains a preferred venue for high-profile social events, conventions and corporate celebrations.
What's in it for you?
GratuitiesComprehensive health, dental, and vision benefits, including enhanced mental health coverageDiscounted gym membership Access to our Employee Assistance Program for confidential support50% dining discount at all O&B restaurants for you and up to three guestsEmployee Referral ProgramJoin one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!