About this role
We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the dayFollow recipes precisely and independently while maintaining consistency in food quality and presentation standardsOperate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocolsMaintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulationsAccommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standardsCollaborate with kitchen team members and other departments to ensure smooth operations and timely meal serviceManage time effectively to meet meal preparation deadlines while maintaining high-quality outputAssist with inventory management and food storageDemonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needsContinuously seek opportunities to learn new cooking techniques and improve culinary skillsSupport a positive, inclusive team environment through professional communication and mutual respectQualifications**Required Education & Certifications:**High School diploma, GED, or equivalentFood Handlers Certificate or equivalent food safety certification**Required Experience:**Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting**Required Skills & Competencies:**Strong knowledge of food preparation techniques and cooking methodsProficiency with standard kitchen equipment and toolsAbility to read, understand, and follow recipes independently and accuratelyBasic computer skills for kitchen management systemsExcellent time management and multitasking abilitiesStrong attention to detail with a focus on food quality and consistencyProfessional communication and interpersonal skillsAbility to work collaboratively within a team environmentPhysical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 poundsFlexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate**Preferred Qualifications:**Experience with batch cooking or high-volume food preparationBreakfast Cookery an assetKnowledge of dietary restrictions and specialized meal preparationFamiliarity with food cost management and portion controlExperience in healthcare, hospitality, or catering environmentsCulinary training or certification from a recognized institution**Personal Attributes:**Professional demeanor and strong work ethicPositive attitude and resilience in a fast-paced environmentCommitment to maintaining high standards of cleanliness and food safetyHonest, ethical approach to work and team interactionsOpenness to learning and professional growthAbility to work under pressure while maintaining quality standardsInclusive mindset and respect for diverse perspectives and backgroundsAdditional InformationCompany DescriptionWhat Makes Sodexo Different: Working with Sodexo is more than a job; it's a chance to?be part of something greater. You'll belong in a company and team that values you for?you;?you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Access to ongoing training and dev