About this role
Job Overview
The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting consistent food preparation, service, and customer care. This hands-on role combines team leadership with attention to safe food handling and smooth service.
Duties
- Coordinate food preparation, cooking, serving, and service flow; monitor food safety and handling practices.
- Supervise and support team members, organize daily tasks, and contribute to interviewing and onboarding.
- Oversee POS transactions and cash handling, helping resolve customer concerns with professionalism.
- Your impact: Clear coordination helps colleagues deliver timely, welcoming service to customers.
Requirements
Required: Practical leadership, team management, customer service, food safety, food handling, and POS skills support effective supervision and daily service. Preferred: Food service, restaurant, kitchen, or broader food industry experience; restaurant management, supervising, or serving experience; and familiarity with Micros POS, interviewing, cooking, bartending, barista work, hospitality, or hotel settings.
Pay: $16.40 per hour
Expected hours: 20.0 ? 40.0 per week
Work Location: In person