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line cook @ Farina A Legna

North Vancouver, British Columbia, CAOnsitePart-time
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About this role

_Farina a Legna_, a neighbourhood restaurant just off Lonsdale in North Vancouver, known for its wood-fired pizza and handmade pasta, is looking for a Line Cook to join the team!

We're looking for someone who loves good food, enjoys working in a team, and brings a passion for cooking to the kitchen. *Please note, weekend evening availability is required.*

You have

  • 1+ year experience working in a similar position
  • Experience with hand-stretched pizza dough is a huge asset
  • Knife skills proficiency (cutting, dicing, julienning)
  • Ability to work quickly and efficiently while multitasking and maintaining high food standards
  • A positive attitude to bring to our close-knit team
  • An understanding of First In ? First Out procedure and pride in maintaining an organized work area

What we offer

  • 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
  • Extended health benefits after 6 months of full-time employment
  • A supportive, positive work environment
  • Growth and advancement potential

Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Giovane Caffe, Farina a Legna, Motoretta, and more.

We?re more than just restaurants?we?re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you?re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can?t wait to meet you?apply now and let?s create something amazing together! Applicants must be legally able to work in Canada.

Job Types: Permanent, Part-time

Pay: $19.00-$21.00 per hour

Benefits

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Application question(s)

  • Do you have pasta and pizza experience?
  • Are you available to work weekend evening shifts (Friday, Saturday, and Sunday)? *Required

Experience

  • Cook: 1 year (preferred)

Work Location: In person

Skills

knifeMultitasking

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