About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Provide customer service.
- Supervision: More than 20 people.
- Certificates, licences, memberships, and courses : First Aid Certificate.
- Safe Food Handling certificate.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Screening questions: Do you have experience working in this field?.
Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Experience: 2 years to less than 3 years.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.