About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Fine dining establishment.
Tasks
- Supervise staff.
- Liaise between chefs and customers.
- Inspect dining rooms and other food and beverage serving areas.
- Address customers' complaints or concerns.
- Assist clients/guests with special needs.
- Greet customers.
- Computer and technology knowledge: Lightspeed.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Walking.
- Work under pressure.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Initiative.
- Organized.
- Team player.
- Leadership.
- Screening questions: Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Evening.
- Shift.
- Experience: 5 years or more.
- Employment terms options: Day.
- Weekend.
- Health benefits: Health care plan.
- Other benefits: Free parking available.
- Other benefits.
- Parking available.