About this role
Education: Other trades certificate or diploma. or equivalent experience.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Cook.
Security and safety: Criminal record check.
Screening questions: Do you have experience working in this field?.
Government programs: Recognized employer.
Experience: 1 year to less than 2 years.
Employment terms options: Day.
Financial benefits: As per collective agreement.