About this role
Education: College/CEGEP. Cooking and related culinary arts, general. Work setting: Restaurant. Catering firm.
Tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize buffets and banquets.
- Manage kitchen operations.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Food Safety Certificate.
- First Aid Certificate.
- Cuisine specialties: French.
- Lebanese.
- Mexican.
- European.
- West Indian.
- Vegetarian.
- Gluten-free.
- Transportation/travel information: Own vehicle.
- Valid driver's licence.
- Public transportation is not available.
- Work conditions and physical capabilities: Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Between 45 and 60 kg (100-132 lbs).
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Evening.
- Morning.
- Experience: 5 years or more.
- Employment terms options: Day.
- Weekend.
- Other benefits: Free parking available.