About this role
Education: No degree, certificate or diploma.
Tasks
- Clear and clean tables, trays and chairs.
- Operate dishwashers to wash dishes, glassware and flatware.
- Sanitize and wash dishes and other items by hand.
- Keep records of the quantities of food used.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Take customers' orders.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Perform opening and closing activities.
- Operate cash register.
- Keep stock clean and in order.
- Answer customers' questions regarding menu items and preparation methods.
- Follow emergency and safety procedures.
- Greet customers.
- Provide customer service.
- Clean work area.
- Work conditions and physical capabilities: Repetitive tasks.
- Standing for extended periods.
- Attention to detail.
- Ability to work independently.
- Personal suitability: Team player.
- Employment terms options: Night.
- Experience: No experience (will train).
- Employment terms options: Day.
- Other benefits: Other benefits.