About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Cuisine specialties: South Indian.
- East Indian.
- Halal.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Experience: 2 years to less than 3 years.
- Employment terms options: Overtime available.