About this role
Education: College/CEGEP. or equivalent experience. Asset languages: Arabic. Kabyle.
Tasks
- Estimate amount and costs of supplies and food items.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Cuisine specialties: Mediterranean cuisine. Halal.
Experience: 1 year to less than 2 years.
Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.