About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Address customers' complaints or concerns.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Work conditions and physical capabilities: Physically demanding.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Team player.
Experience: 1 year to less than 2 years.
Support for youths: Offers on-the-job training tailored to youth.