About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant and food service.
Tasks
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Address customers' complaints or concerns.
- Manage events.
- Personal suitability: Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Experience: 7 months to less than 1 year.
- Employment terms options: Morning.
- Day.
- Weekend.
Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .