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manager, restaurant @ La Cage - Brasserie Sportive Val d'Or

Val-d'Or, Quebec, CAOnsiteFull-time
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About this role

Education: Other trades certificate or diploma.

Tasks

  • Evaluate daily operations . Monitor staff performance . Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Provide customer service.
  • Government programs: Recognized employer.
  • Employment terms options: Evening.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Morning.
  • Day.
  • Weekend.
  • Support for youths: Participates in a government or community program or initiative that supports youth employment.
  • Offers on-the-job training tailored to youth.
  • Offers mentorship, coaching and/or networking opportunities for youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.

Skills

TrainingOperational ProceduresCustomer Service

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