About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
- Work conditions and physical capabilities: Work under pressure.
- Tight deadlines.
- Fast-paced environment.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Night.
- Day.