About this role
Education: Secondary (high) school graduation certificate.
Work setting: Fast food outlet or concession.
Tasks
- Plan and organize daily operations.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Organize and maintain inventory.
- Address customers' complaints or concerns.
- Provide customer service.
- Establish methods to meet work schedules.
- Establish work schedules.
- Ensure that food and service meet quality control standards.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Personal suitability: Organized.
- Reliability.
- Team player.
Experience: Experience an asset.
Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.). Offers mentorship programs that pair members of visible minorities with experienced employees. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.