About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work setting: Urban area. Cafeteria. Chronic or long-term care facilities/centres.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Supervision: Cook (general).
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Food Safety Certificate.
- Cuisine specialties: Canadian.
- Italian cuisine.
- European.
- Vegetarian.
- International.
- Security and safety: Bondable.
- Criminal record check.
- Transportation/travel information: Own transportation.
- Own vehicle.
- Valid driver's licence.
- Public transportation is available.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Morning.
- On call.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Overtime required.
- Health benefits: Health care plan.
- Financial benefits: Group insurance benefits.
- Other benefits: Free parking available.