About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Ranks of chefs: Sous-chef.
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Certificates, licences, memberships, and courses : Cook Red Seal Certificate.
- Work conditions and physical capabilities: Work under pressure.
- Physically demanding.
- Attention to detail.
- Personal suitability: Leadership.
- Initiative.
- Organized.
- Screening questions: Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.
- Day.
- Weekend.
- Overtime required.