About this role
Education: College/CEGEP. Work site environment: Noisy. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Head chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Estimate labour costs.
- Analyze operating costs and other data.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Cuisine specialties: French.
- Canadian.
- Food specialties: Fish and seafood.
- Meat, poultry and game.
- Area of work experience: Manager.
- Personal suitability: Leadership.
- Dependability.
- Efficient interpersonal skills.
- Organized.
- Reliability.
- Team player.
- Screening questions: Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Evening.
- Morning.
- Experience: 5 years or more.
- Employment terms options: Day.
- Other benefits: On-site recreation and activities.
- Parking available.
- Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
- Support for youths: Offers on-the-job training tailored to youth.