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cook @ Careadon Village

St. Albert, Alberta, CAOnsiteFull-time
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About this role

Education: Other trades certificate or diploma.

Tasks

  • Requisition food and kitchen supplies.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking and handling of food.
  • Recruit and hire staff.
  • Maintain records of food costs, consumption, sales and inventory.
  • Create new recipes.
  • Analyze operating costs and other data.
  • Leading/instructing individuals.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
  • Arrange for equipment purchases and repairs.
  • Consult with clients regarding weddings, banquets and specialty functions.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Estimate labour costs.
  • Estimate amount and costs of supplies and food items.
  • Certificates, licences, memberships, and courses : Cook Trade Certification.
  • Cook Red Seal Certificate.
  • Safe Food Handling certificate.
  • Food Safety Certificate.
  • First Aid Certificate.
  • Specialization or experience: Specialized environmental skills and knowledge.
  • Security and safety: Bondable.
  • Criminal record check.
  • Transportation/travel information: Own transportation.
  • Public transportation is available.
  • Work conditions and physical capabilities: Attention to detail.
  • Fast-paced environment.
  • Physically demanding.
  • Bending, crouching, kneeling.
  • Personal suitability: Dependability.
  • Excellent oral communication.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.
  • Efficient interpersonal skills.
  • Leadership.
  • Screening questions: Are you available for shift or on-call work?.
  • Are you available to start on the date listed in the job posting?.
  • Do you have experience working in this field?.
  • Do you have the required certifications listed in the job posting?.
  • Employment terms options: Evening.
  • Shift.
  • Morning.
  • Experience: 5 years or more.
  • Employment terms options: Day.
  • Weekend.
  • Health benefits: Health care plan.

Skills

Food SafetyLeadership

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