About this role
Education: No degree, certificate or diploma. Work setting: Food service establishment. Restaurant.
Tasks
Requisition food and kitchen supplies. Estimate ingredient and supplies required for meal preparation . Maintain records of stock, repairs, sales and wastage. Supervision: 1 to 2 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Night. On call. To be determined. Day. Weekend. Overtime required. Overtime available.