About this role
Education: Secondary (high) school graduation certificate.
Tasks
Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Work under pressure. Personal suitability: Flexibility. Reliability. Team player. Time management. Experience: 1 year to less than 2 years.