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café manager @ Chefs House Hospitality Ltd.

Halifax, Nova Scotia, CAOnsiteFull-time
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About this role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work setting: Urban area. Budgetary responsibility: $100,001 - $500,000.

Tasks

  • Analyze budget to boost and maintain the restaurant's profits.
  • Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Organize and maintain inventory.
  • Negotiate with clients for catering or use of facilities.
  • Address customers' complaints or concerns.
  • Supervision: 3-4 people.
  • Certificates, licences, memberships, and courses : Serving It Right Certificate.
  • Safe Food Handling certificate.
  • Food Safety Certificate.
  • Computer and technology knowledge: Accounting software.
  • Electronic cash register.
  • MS Office.
  • Security and safety: Reference required.
  • Transportation/travel information: Public transportation is available.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Repetitive tasks.
  • Attention to detail.
  • Standing for extended periods.
  • Personal suitability: Accurate.
  • Client focus.
  • Dependability.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Reliability.
  • Team player.

Experience: 2 years to less than 3 years.

Employment terms options: To be determined.

Other benefits: Other benefits.

Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition.

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Does not require Canadian work experience. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.). Offers mentorship programs that pair members of visible minorities with experienced employees. Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

Skills

Food SafetyServing It Right Certificateaccounting softwareoral communication

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