About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Tasks
Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Personal suitability: Excellent oral communication. Team player. Experience: 1 year to less than 2 years.