About this role
Education: Other trades certificate or diploma. Work site environment: Noisy. Work setting: Restaurant.
Tasks
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
- Supervision: Food and beverage servers.
- 16-20 people.
- Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
- Attention to detail.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Flexible hours.
- Morning.
- Experience: 5 years or more.
- Employment terms options: Day.
- Weekend.
- Health benefits: Health care plan.
- Financial benefits: Group insurance benefits.
- Other benefits: Free parking available.
- Learning/training paid by employer.
- Parking available.
- Support for mature workers: Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) .