About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Transportation/travel information: Transportation supplied to and from work.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions: Are you available to start on the date listed in the job posting?.
- Employment terms options: Early morning.
- Experience: 7 months to less than 1 year.
- Employment terms options: Shift.
- Health benefits: Health care plan.
- Other benefits: On-site housing options.
- Parking available.