About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Ranks of chefs: Chef.
Tasks
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Cuisine specialties: Japanese cuisine.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
- Weekend.