About this role
Education: Other trades certificate or diploma. Work setting: Bakery. Large volume bakery.
Tasks
- Operate machinery to process and bag, box or otherwise package food products.
- Perform corrective machine adjustments.
- Record production information.
- Observe gauges, computer printouts and video monitors to verify specified processing conditions.
- Clean machines and immediate work areas.
- Inform supervisor of mechanical malfunctions or product irregularities.
- Make adjustments to process variables.
- Maintain shift log of production and other data.
- Set up and adjust processing and packaging machines.
- Check products for defects and to ensure conformance to company standards.
- Bake mixed dough and batters.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Type of operation: Mixing.
- Baking or cooking.
- Food specialties: Bakery goods and desserts.
- Equipment and machinery experience: Multi-functional process control machinery.
- Single function machine.
- Transportation/travel information: Own transportation.
- Own vehicle.
- Valid driver's licence.
- Public transportation is not available.
- Work conditions and physical capabilities: Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Fast-paced environment.
- Personal suitability: Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Team player.
- Resourcefulness.
- Screening questions: Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Shift.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Overtime required.
- Overtime available.