About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Bake shop.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Food specialties: Desserts and pastries.
- Cake decorating.
- Security and safety: Basic security clearance.
- Work conditions and physical capabilities: Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Manual dexterity.
- Repetitive tasks.
- Standing for extended periods.
- Personal suitability: Accurate.
- Dependability.
- Excellent oral communication.
- Judgement.
- Team player.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Early morning.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.