About this role
Education: Secondary (high) school graduation certificate.
Tasks
Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Experience: 7 months to less than 1 year. Employment terms options: Evening. Morning. Day. Weekend.