About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Work setting: Central food commissary. Catering firm.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Requisition food and kitchen supplies.
- Leading/instructing individuals.
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Area of work experience: Manager.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Personal suitability: Leadership.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Initiative.
- Reliability.
- Team player.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Night.
- Day.
- Weekend.
- Financial benefits: Bonus.
- Other benefits: Other benefits.