About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant.
Ranks of chefs: Executive chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Ensure that local health and sanitation regulations are carried out.
Cuisine specialties: Korean.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Personal suitability: Leadership.
- Efficient interpersonal skills.
- Employment terms options: Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Weekend.