About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Manage kitchen operations.
Cuisine specialties: Japanese cuisine.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Physically demanding.
Work under pressure.
Personal suitability: Client focus.
Government programs: Recognized employer. Experience: 3 years to less than 5 years.