About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Clean kitchen and work areas.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Work under pressure.
- Personal suitability: Dependability.
- Flexibility.
- Organized.
- Team player.
- Time management.
- Experience: 1 year to less than 2 years.
- Other benefits: Free parking available.