About this role
Education: No degree, certificate or diploma. Work setting: Butcher shop.
Tasks
Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Cut poultry into parts. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Grind meats. Prepare special displays of meats, poultry and fish products. Equipment and machinery experience: Manual cutting utensil. Power grinder. Slicing machine. Work conditions and physical capabilities: Attention to detail. Experience: No experience (will train). Other benefits: Other benefits.