About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp.
Tasks
- Cut and weigh fish fillets according to specifications.
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Inspect fish fillets to determine the optimal number and size of fillets.
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area.
- Use forklift to transport unloaded fish and shellfish from fishing vessels.
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Transport fish and shellfish to work area.
- Condition fish filets for wrapping or freezing.
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
- Record production information.
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
- Clean machines and immediate work areas.
- Work conditions and physical capabilities: Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Personal suitability: Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Flexible hours.
- Morning.
- Experience: No experience (will train).
- Employment terms options: Day.
- Weekend.
- Overtime required.
- Overtime available.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Financial benefits: Bonus.
- Life insurance.
Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition.