About this role
Education: Secondary (high) school graduation certificate.
Tasks
Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Manage kitchen operations. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Flexible hours. Morning. To be determined. Day. Weekend. Overtime available. Health benefits: Dental plan. Health care plan. Vision care benefits.