Now hiring

cook @ Wild Leek

Halifax, Nova Scotia, CAOnsiteFull-time
Apply with ResuMinder

Opens on the employer's site

About this role

Education: Secondary (high) school graduation certificate. Work setting: Restaurant.

Tasks

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Clean kitchen and work areas.
  • Certificates, licences, memberships, and courses : Safe Food Handling certificate.
  • Food Safety Certificate.
  • Work conditions and physical capabilities: Attention to detail.
  • Fast-paced environment.
  • Standing for extended periods.
  • Work under pressure.
  • Personal suitability: Dependability.
  • Organized.
  • Reliability.
  • Screening questions: Are you available for shift or on-call work?.
  • Are you available to start on the date listed in the job posting?.
  • Are you currently a student?.
  • Do you have experience working in this field?.
  • Do you have the required certifications listed in the job posting?.
  • Do you meet the language requirements listed in the job posting for the position (English or French)?.
  • Employment terms options: Evening.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Day.
  • Weekend.
  • Financial benefits: Gratuities.

Skills

Safe Food Handling certificatefood safety certificateDependabilityReliabilityAttention to Detailstanding for long periods

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

See how your CV scores