About this role
Education: Other trades certificate or diploma. Cooking and related culinary arts, general.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Initiative.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Day.
- Support for youths: Offers on-the-job training tailored to youth.