About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work site environment: Hot. Work setting: Restaurant.
Ranks of chefs: Head chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Cook.
- Cuisine specialties: French.
- Gluten-free.
- Vegan.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Efficient interpersonal skills.
- Organized.
- Reliability.
Screening questions: Do you have experience working in this field?.
- Employment terms options: Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
- Weekend.
- Financial benefits: Gratuities.
Support for newcomers and refugees: Does not require Canadian work experience.