About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Bistro. Restoration.
Tasks
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Clean kitchen and work areas.
- Food preparation.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Cuisine specialties: Canadian.
- Italian cuisine.
- Security and safety: Criminal record check.
- Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Between 45 and 60 kg (100-132 lbs).
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Evening.
- Shift.
- Flexible hours.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Night.
- On call.
- Day.
- Weekend.
- Financial benefits: Gratuities.
- Other benefits: Other benefits.