About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Supermarket and meat department.
Tasks
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Sell meats to customers.
- Grind meats.
- Prepare special orders.
- Shape, lace and tie roasts, other meats, poultry and seafood.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Physically demanding.
- Handling heavy loads.
- Personal suitability: Client focus.
- Dependability.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Employment terms options: Evening.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Financial benefits: Bonus.
- Support for newcomers and refugees: Does not require Canadian work experience.
- Support for youths: Offers on-the-job training tailored to youth.