About this role
Education: No degree, certificate or diploma. Work setting: Catering firm.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Supervision: Cook (general).
- Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
- Cuisine specialties: Canadian.
- Security and safety: Criminal record check.
- Transportation/travel information: Own transportation.
- Public transportation is available.
- Work conditions and physical capabilities: Attention to detail.
- Handling heavy loads.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Between 45 and 60 kg (100-132 lbs).
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Employment terms options: On call.
- Experience: Experience an asset.
- Employment terms options: To be determined.
- Day.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.