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restaurant manager @ Centrale Bergham

Orléans, Ontario, CAOnsiteFull-time
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About this role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Tasks

  • Monitor revenues to determine labour cost . Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Supervision: 5-10 people.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Work under pressure.
  • Personal suitability: Excellent oral communication.
  • Employment terms options: Evening.
  • Experience: 5 years or more.
  • Employment terms options: On call.
  • Day.
  • Weekend.
  • Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees.
  • Support for youths: Participates in a government or community program or initiative that supports youth employment.
  • Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people.
  • Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.

Skills

performance review

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