About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Personal suitability: Accurate.
- Dependability.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Flexible hours.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.
- Weekend.
- Health benefits: Health care plan.