About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant.
Ranks of chefs: Sous-chef.
Tasks
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Cuisine specialties: Italian cuisine.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Standing for extended periods.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions: Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
- Weekend.
Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees .