About this role
Education: Other trades certificate or diploma. Cooking and related culinary arts, general. or equivalent experience.
Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Work conditions and physical capabilities: Attention to detail.
- Standing for extended periods.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Initiative.
- Organized.
- Reliability.
- Time management.
- Screening questions: Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience: 3 years to less than 5 years.